TAKE 2 CUP BASMATI RICE WASHED AND SOAKED IT FOR 2 HOURS
TAKE 1 WHOLE CHICKEN AND MAKE DEEP CUT OVER IT
NOW ADD 3/4 CUP CURD AND 1 TSP SALT IN THIS
1 TBSP GINGER GARLIC PASTE AND 1 TSP RED CHILLI POWDER
1 TSP CORRIENDER AND 1/2 TSP TUMERIC POWDER
ADD 1/2 TSP CUMIN AND 1/2 TSP SYAH JEERA POWDER
1/2 TSP GARAM MASALA AND 3/4 TSP KASHMIRI MIRCH POWDER
1 TBSP LEMON JUICE AND MIX
NOW ADD FEW DROPS KEWRA AND ROSE WATER
ADD FEW STRINGS SAFFRON NOW MIX NICELY AND COVER IT AND KEEP ASIDE FOR 4 HOURS FOR MARINATE
FOR COATING MASALA, TAKE 12 TO 15 ALMONDS AND CASHEW IN A MIXER JAR
ADD 1 TBSP KHUSKHUS AND 2 TBSP BROWN ONION,ADD 1 TBSP MILK,AND MAKE FINE SMOOTH PASTE OF IT
FOR RICE , ADD 1 BAY LEAF, 1 CINNAMON AND 1 BLACK CARDAMOM IN WATER, AND ADD SALT ACCORDING TO TASTE BRING TO BOIL
WHEN WATER BOIL, ADD SOAKED RICE IN IT
WHEN DONE STRAIN IT AND KEEP ASIDE IT
NOW FILLED THE RICE IN MARINATE CHICKEN,FILLED SOME ALREADY PREPARED FRY POTATOS OR FRENCH FRIES AND 1 BOILED EGG
NOW TIE TIGHTLY WITH THREAD, CLOSE THE OPEN PART WITH SKEVERS
HEAT 2 CUP OIL IN DEEP PAN AND LEFT IT IN HOT OIL FOR FRY
WHEN ONE SIDE DONE CHANGE THE SIDE
WHEN IT'S GOES TO DONE SPRINKLE SOME SESAME SEEDS
NOW TRANSFER IN PLATE
REMOVE EXCESS OIL FROM SAME PAN AND ADD REMAINING MARINATE MASALA
AND ADD PREPARED GRIND PASTE, ADD SOME SALT
FINALLY ADD 1/4 CUP CURD AND STIR
WHEN MASALA DONE ADD FRY WHOLE CHICKEN AND COOK FOR 4 TO 5 MINUTES IN IT
TRANSFER IN A SERVING PLATE WITH REMANING COOKED RICE COAT ALL SIDE OF CHICKEN WITH REMANING MASALA
SERVE WITH SOME BROWN ONION AND CHOPPED CORRIENDER AND WITH LEMON